เส้นทางอาชีพครัวโรงแรม: Commis I, Commis II, Cook และ Steward

Hotel kitchens offer a clear progression path, from Steward roles that keep equipment and wash areas ready to Commis II, Commis I and Cook positions responsible for preparation and consistent hotel standards.

Open kitchen roles

• Commis II: prepares ingredients, maintains hygiene and learns recipes and station standards.

• Commis I: takes greater station responsibility, checks quality and supports newer team members.

• Cook: cooks dishes, organises tickets and controls flavour, consistency and timing.

• Steward: maintains dishwashing, kitchen equipment, work areas and hygiene readiness.

Skills hotels value

Food hygiene and safety

Candidates should maintain personal hygiene, separate ingredients correctly and follow the kitchen's operating system consistently.

Speed without losing quality

Hotel kitchens work to tight service times, making clear communication and dependable teamwork essential.

How to apply

Send your résumé with the preferred position, kitchen experience, start date and expected salary to KPL Group Human Resources, or apply in person at Chillax Resort.